Welcome to Blue Moon Evolution

Since 1995 Blue Moon has been serving fresh, local and organic fare in an environment of respectful, friendly service. Set in an upbeat, open, kitchen-friendly atmosphere, Blue Moon has been recognized and awarded with Billy Costa’s TV Diner Gold Plate Award, Taste of the Seacoast magazine’s Best of 2009, 2010, 2011 and 2012 awards and New Hampshire Magazine’s Best of NH 2005 and 2013, just to name a few. Our commitment to providing nutrient-dense, sumptuous fare has made us a beacon in the locavore movement.

Enjoy Our Free Spring   E-Cookbook

Need some new recipe ideas for the season? Enjoy the bounties of Spring with some recipes from Kath Gallant and Tracey Miller including Carrot Apple Ginger Soup, Fiddleheads Sauteed with Bacon & Chevre, Rhubarb Cake, Spring Pesto to name a few! MORE

Spring Cookbook Cover

Food and Health Forum Cooking & Wellness Classes

Marinades, Rubs and Pestos for Summer Barbecues & Grilling

Monday, June 10, 2013 at 7pm

Simple rubs and marinades can add a whole new dimension to your chicken, pork, burgers and even vegetables by adding flavor as well as nutritional value. MORE

summer barbecue

In the Media

Blue Moon Evolution rated #1 of 40 Exeter restaurants on Trip Advisor!

5 of 5 stars"Outstanding Meal & Service" Reviewed April 25, 2013      

My wife and I enjoyed a FANTASTIC meal at Blue Moon Evolution on Saturday April 20th. The experience started when we arrived and were greeted by the owner's daughter. We were seated at a quaint table near a window and our server Amelia arrived promptly to welcome us, take our drink order, and tell us about the specials as well as how all the ingredients served are sourced from local vendors.  She also let us know...  MORE